Tofu Mexi Bowl

December 7, 2019 LET'S EAT, Meatless December

I’m going to be honest, this recipe needs tweaking. I made a tofu crumble mexi bowl last night, and it was not Tyler’s favorite. I’m going to share how I made it and hope you find some inspiration from this dish. The next time I make this…I will just make tofu tacos. Forget the rice, and just get some hard taco shells. Stuff those bad boys up and call it dinner.

  • Drain and crumble half a block of super firm tofu into a bowl
  • Add dashes of your favorite Mexican hot sauce, taco seasoning, and cayenne pepper to the bowl
  • Add 1/2 a tbsp of vegetable oil
  • Line a baking sheet with parchment paper and evenly distribute the mixed tofu crumbles
  • Bake on 375 for around 25-30 minutes
  • In a skillet, add the tofu and one cup your favorite jar salsa (low heat)
  • Cook for 5 minutes
  • Transfer the tofu into a bowl with Mexican rice, and all your favorite burrito bowl toppings
  • Enjoy!

God’s love was revealed among us in this way: God sent his one and only Son into the world so that we might live through him.
1 John 4:9

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Hi Lovelies! I am so glad that you stopped by! My name is Abigail Morgan and I am 26 years old. I recently married my soul mate Tyler Morgan and moved to Nashville, Tennessee to start our life together. We have a sweet fur baby named Hickory Bean and he is practically our first child.

I hope to use my blog as a way to share, inspire, learn, and grow. This is my place to share the things that are important to me while showing you my tried and true day-to-day routines. I will be sharing bits and pieces of my faith, adventures, style, beauty, health, family and friends.

Your support means the world to me!

‘Whatever you do, work heartily, as for the Lord and not for men’ Colossians 3:23

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